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Carrot & pecan sponge - dairy-free vanilla buttercream
A classic Bakewell tart with a sweet shortcrust pastry
ground almonds
DESCRIPTION
Large Bakewell Tart (GF/N) not wed Carrot & pecan sponge -DESCRIPTION A classic Bakewell tart with a sweet shortcrust pastry, filled with raspberry jam and frangipane. Finished with flaked almonds and a dusting of icing sugar. The tart is 9" in diameter and can serve between 8 16 people. INGREDIENTS Gluten free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), icing sugar, butter, free range eggs, xantham gum, caster sugar, almond extract (Ethanol, Natural Oil of Bitter Almond, Water), ground almonds,
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